Plein temps


À négocier


Hôtellerie, restauration

Date d'embauche

Dès que possible


Kelowna, BC, Canada

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Be a part of a dining experience! As Cook with the Bouchons Bistro restaurant and Bouchons Bistro catering, you will behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine, that our Guests will remember.
At Bouchons Bistro & Catering, we are passionate about achieving the highest levels of Culinary and excellence customer service. For more information about our company, visit our website at: http://www.BouchonsBistro.com
Location: Kelowna
Hours: Full Time
Summary of Responsibilities:

Reporting to the Chef/Sous-Chef responsibilities and essential job functions include but are not limited to the following:
 Prepare and service all food items for “a la carte” and Chef’table menus according to bouchons Bistro recipes, standards procedures, portions and targets.
 Actively share ideas, opinions and suggestions in daily shift briefings
 Proper rotation of product in all chillers to minimize wastage/spoilage
 Have full knowledge of all menu items, daily features
 Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
 Follow kitchen policies, procedures and service standards
 Follow all safety and sanitation policies when handling food and beverage
 Other duties as assigned
 Previous experience in the Culinary is an Asset
 Previous experience in a fine dinner is an Asset
 Current Food Safe level 1 is required
 Strong interpersonal and problem-solving abilities
 Highly responsible & reliable
 Ability to work well under pressure in a fast-paced environment
 Must be Canadian citizen, PR holder or Valid work permit
 Ability to work cohesively as part of a team
 Ability to focus attention on guest needs, remaining calm and courteous at all times
Please respond by e-mail your resume at [email protected] and we look forward to hearing from you!