Pastry Chef de Partie (Staff Accommodation Available)
Rimrock Banff, Alberta, Canada

A fantastic opportunity has arisen for a Pastry Chef de Partie to join the heart of the Emblem Rimrock Resort Hotel, nestled in Banff National Park, one of the world's most breathtaking mountain destinations.
Staff accommodation is available, making this an ideal opportunity for candidates looking to relocate and build a career in the Canadian Rockies.

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on earth while delivering hospitality with purpose and heart.
Whether you're drawn by the opportunity to work in luxury hospitality, the chance to develop your pastry career, or the adventure of living in the Canadian Rockies, Banff offers an unmatched lifestyle surrounded by mountains, lakes, wildlife, skiing, hiking, and endless outdoor activities.

Why Join Us?
-Competitive hourly wage based on experience and education
-Staff accommodation available
-Complimentary staff meal during shifts
-Comprehensive health, dental, and vision benefits
-Pension plan with employer matching
-Employee travel program with discounted stays at Accor properties worldwide
-Career growth opportunities within Accor and the Rimrock culinary team
-Work alongside passionate hospitality professionals in one of Canada's premier luxury destinations

Bilingual Candidates Welcome:
We welcome applications from qualified international candidates.
For eligible French-speaking candidates residing outside Canada, support may be available through the Francophone Mobility Program, which can provide a pathway to work in Canada without requiring a Labor Market Impact Assessment (LMIA).

Successful candidates must be comfortable working in an English-speaking environment and possess strong English communication skills.

Key Responsibilities:
Prepare, bake, and finish a wide range of pastries, desserts, breads, and confections to luxury hotel standards
Execute recipes with consistency, precision, and attention to detail
Contribute to seasonal menu development and new dessert concepts
Maintain exceptional food quality, presentation, and organization
Support junior team members and foster a positive kitchen culture
Ensure compliance with HACCP and food safety standards
Assist with inventory management and product rotation

Qualifications:
Culinary or Pastry Arts diploma preferred
Minimum 3–5 years of pastry experience in a hotel, restaurant, bakery, or fine dining environment
Strong knowledge of pastry techniques, plated desserts, doughs, and chocolate work
Ability to thrive in a fast-paced, high-volume environment
Strong English communication skills required
French language skills are considered an asset

Who You Are:
You are more than a Pastry Chef de Partie—you are both an artist and a technician. You take pride in precision, consistency, and creativity. You thrive in environments where standards are high, teamwork matters, and excellence is expected.
You are looking not only for a job, but for an opportunity to grow your career while living in one of the most beautiful places in the world.
Create with precision. Lead with creativity. Stay moved.
How to Apply
Apply directly through our careers portal:
www.rimrockcareers.com
You are also welcome to send your most up-to-date resume directly to:
Pastry chef Thibaut Hannois [email protected]

Please include "Pastry Chef de Partie Application" in the subject line of your email.
We encourage candidates interested in the Francophone Mobility Program to mention their current country of residence and work authorization status when applying.